Portfolio – Noisette By Olivia

Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Welcome to Noisette by Olivia. Feel free to write: [email protected]

Call Us: 778-807-3796

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FAQ

Home
Products
Our Story
Get in touch
FAQ

Home
Products
Our Story
Get in touch
FAQ

Portfolio

Contact

Burnaby, BC Canada
E-mail: [email protected]
Phone: 778-807-3796

Our Mission

Connect people with local farmers and food producers in our community through small batch, made from scratch baking.

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From the bottom of our heart, thank you for being

From the bottom of our heart, thank you for being here for us, and thank you for all the love and appreciation in many different ways!

We recently moved to a new home for baking production @yvrprep ; working along with other really hard working, dedicated people operating local small businesses.

Thank you for cheering us on and supporting by buying local, share stories, bring a friend, or leaving comments!

In the community with love,

Olivia
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#togetherisbetter #keepgoing #keepsupporting #supportlocalvancouver

Strawberry Shortbread - grains of paradise, @kasam

Strawberry Shortbread - grains of paradise, @kasamachocolate raspberry white chocolate, dehydrated strawberry

We had an idea of making a cookie that discreetly says: I love you/I like you/I enjoy your company. Strawberry came to our mind, beautiful blush red/pink, with notes of sweet and sour (just like first love, isn’t it?)

Grains of paradise adds some peppery and citrus notes at the background.

With rounds drizzle of @kasamachocolate raspberry white chocolate, then adorned with dehydrated strawberry slices, these will brighten up our spirits while we patiently wait for spring and summer to come.

If you missed them last weekend, no worry! You could still find them @aperturecoffeebar2 @aperturecoffeebar this week!
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#strawberryshortbread #grainsofparadise

We are truly honoured and humbled by the experienc

We are truly honoured and humbled by the experience of collaborating with @kasamachocolate and share with you the Hakka Lei Cha Bar!

Growing up in Tongshih, a small town with mostly Hakka population in central part of Taiwan, my brother and I looked forward to weekend visiting grandparents and roaming around with cousins in the countryside.

The activities often included trying to scoop up little fish in the ditch, riding bicycles on the narrow path between farm fields, or trying to catch a chicken for fun in uncle’s pear orchard.

The highlight would be building a dome-shaped fire pit with clods of earth, starting a fire in the pit till the clods are smoking hot, carefully tossing in wet newspaper-wrapped sweet potatoes, collapsing the fire pit, and waiting very patiently for an hour.

The sweet rewards came after raking through the still hot earth clods to uncover the steaming sweet potatoes, with the scent of earth filled our nostrils, and the gentle sunshine warming up our back.

These childhood memories and the original Hakka Lei Cha inspired us to come up with our interpretation of the Hakka Lei Cha biscuit - with Genmaicha, Matcha, toasted hazelnuts, toasted rice, roasted pumpkin seeds and sesame seeds.

@kasamachocolate team carefully paired the Lei Cha biscuit with 55% dark milk chocolate made from Philippine cacao beans. The texture contrast of the creamy dark milk chocolate and the thin crispy biscuit is surprisingly addictive!

You could find the Hakka Lei Cha Bar @kasamachocolate online or beautiful storefront @granville_island

Happy Lunar New Year! ❤️
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#hakkaleicha #findingroots #collaborations #beantobar #beantobarchocolate

Yoohoo!! We are super honoured to collab with @kas

Yoohoo!! We are super honoured to collab with @kasamachocolate team and share with you Hakka Lei Cha inspired - Hakka Lei Cha biscuit + 55% Dark Milk Philippine Cacao Bar!

Posted @withregram • @kasamachocolate
For us it has been a year of new beginnings, and, today, we have something new to share with you.
In celebration of Lunar New Year, the Year of the Ox, which begins on the 12th of February, we collaborated with @noisettebyolivia to bring you this special chocolate bar. It is an homage to Olivia’s Hakka Taiwanese upbringing. The Hakka are a diasporic group of people scattered throughout the world with a distinct tradition of “Lei Cha” (Thunder Tea).
This 'pounded tea' drink is commonly served as a herbal remedy to promote good health and is a welcome gesture for guests. It is traditionally made from tea leaves ground together with various roasted nuts, seeds, grains, and herbs.
For this limited release, Olivia baked us a thin Hakka Lei Cha biscuit which we combined with a 55% dark milk chocolate made from our Philippine cacao beans, resulting in a creamy chocolate bar with a crunchy center and notes of toasted nuts, herbs, and tea leaves.
The cover art for this bar was hand-painted and calligraphed by local artist and Kasama team member, Ann Liao. The brush-painted Chinese calligraphy greeting translates to, “All will be well”. To all our old and new friends, may your year be filled with good health and blessings throughout!
You can find the Hakka Tea bar in our online shop, at the Riley Park farmers market (Saturday 10-2pm), or swing by our shop on Granville Island (Fri-Sun, 10-5pm)!

#supportlocalbc #yvreats #yvrfoodie #vanfoodie #vancouverchocolate #craftchocolate #chocolatemaker #chocolatelover #eastvan #kasamachocolate #beantobar #beantotruffle #madeincanada #madeinvancouver #nomnomyvr #vancityeats #whitechocolate #granvilleisland

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