8-inch cake (10 – 12 servings)

Luscious, creamy elderflower cheesecake with bright and tangy cassis (black currant) confit, and topped with raspberry almond crunchy pebbles.

Ingredients: Cream cheese, greek yogurt, lemon zest, elderflower syrup, St-Germain Elderflower Liqueur, cassis jam, eggs, vanilla, sugar, flour, butter, cream, kosher salt

Contains: wheat, milk, eggs, nuts

Produced in a facility that also processes foods containing nuts